Herbs and Spices Cooking and Gardening Books

**Herbs and Spice Cookbooks and 'How To' Books**
BOUTIQUE DIRECTORY GOURMET COOKBOOKS GREAT CHEF COOKBOOKS CLASSIC FRENCH SAUCES HERBS-SPICE COLLECTION TRAVEL GUIDEBOOKS PLUS		Herbs and Spices have become an integral part of our life more so than ever today. Herbs and spices have been around for thousands of years, and spices in particular were a commodity for the wealthier only, and people would kill to get their hands on some of the more exotic spices. Saffron is still one of the more costlier spices in the world that created so much stir centuries ago. Today we're a little more civilized, but the riches that herbs and spices have lent to our health over the centuries has now become increasingly important in our everyday cooking. Fresh herbs and spices are almost faddish at this point, as one must keep other with one another in today's gourmets repertoire. For a directory of all types of 'Green Herbs', 'Common' and 'Latin' click here. For Herbs & Spices English-French translations to prepare French recettes -- click here. Bon Appetit!

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	A Busy Cook's Guide to Spices by Linda Murdock Turn your 10-12 standard meals into 50 new taste sensations by introducing new spices! No one cooks by spice, yet all the spice books are organized that way. This book gives details on 100 spices, but also lists all the main foods we eat. Under each food, such as corn, ham, rice, etc. is a list of spices that go with that food followed by recipes to cook using that main ingredient.

	Encyclopedia of Herbs, Spices, & Flavorings This impressive new reference is far more encompassing than its title may at first indicate, for in addition to herbs and spices, it covers not only extracts and essences but also such flavorings as oils and vinegars, garlic, sauces and condiments, edible flowers, and more. The excellent full-color photographs of ingredients, particularly of less familiar ones used in ethnic cuisines, are invaluable, but there are also very useful step-by-step photos of various kitchen techniques.

	Growing and Selling Fresh-Cut Herbs by Sandie Shores Ready to turn your herb-gardening hobby into a business? Sandie Shores details the fundamentals of commercial herb growing in a thorough, well-organized reference. Written from the vantage of the author's 14 years of experience in the business, the information is practical and practicable. Profiles and anecdotes from other growers around the country are interspersed throughout the book.

	Growing Herbs from Seeds by Thomas Debaggio The author shatters common myths, advances new techniques, and drives home important principles for creating healthy, vigorous plant starts for the herb garden. Sown directly in the ground, started indoors from seed, or taken from cuttings--all propagation methods are covered in detail. An abundance of detailed photographs insures success every step of the way.

	Herbs and Spices: The Cook's Reference by Jill Norman, Dave King More and more herbs and spices appear in American kitchens daily, and Jill Norman's Herbs & Spices comes at exactly the right moment to guide readers through the tangle of leaves, seeds, and berries. Norman thoughtfully organizes herbs into major classifications by their predominant bouquets. This approach immediately assists the cook looking for substitutions. Norman's tasting notes, borrowing a vocabulary identical to that used for wine, establishes a standard language for characterizing each item's salient aromas and flavors.

	Little Herb Gardens: Simple Secrets for Glorious Gardens--Indoors and Out by Georgeanne Brennen, Mimi Luebbermann It's no wonder the best-selling Little Herb Gardens, now with a fresh new cover, has been so popular. Herbs are the instant gratification project of the gardening world, and people love to grow them. This friendly guide to homegrown herbs is perfect for beginners, featuring plans for simple garden projects ranging from outdoor garden beds to window boxes and container gardens. Growing instructions for over 30 herbs are rounded out with ideas for garden planning and maintenance.

	Spices of Life: Simple and Delicious Recipes for Great Health by Nina Simonds Award-winning author, of A Spoonful of Ginger has had an ear cocked to the healing properties of food since beginning her studies of Chinese cuisine in Taiwan. Give a culture a few thousand years to grow and flower and it will have a thing or two to say about what's good to eat, and what's good for you to eat, no question about it. Other cultures have settled over the eons on a way of life and cooking that works to the benefit, not to the detriment, of the body.

	The Complete Book of Herbs by Leslie Bremness Look no further, this book will give you everything you ever wanted to know and more about herbs. The only thing else you might want is a more elaborate book on herb garden design...but don't be dismayed the section on herb garden design is very complete and inspiring. The book has a great 'Herbal Index' with comprehensive information and pictures dedicated to each herb. This is a winner book on herbs.

	The Contemporary Encyclopedia of Herbs and Spices: Seasonings for the Global Kitchen by Tony Hill Hill, owner of World Merchants, Spice, Herb and Tea House in Seattle, has traveled the globe in search of spices. In this book he generously shares the wealth of knowledge he's brought back. Information on 350 spices and herbs is included, with details on alternate and botanical names, plant family, countries of origin and cultivation, seasons of harvest, parts used, and colors to look for. There are also 75 different recipes and some 200 color photos. Hill's enthusiasm for his subject shines through, especially in the short essays covering historical and culinary details of individual herbs and spices.

	The Edible French Garden by Rosalind Creasy If you're in need of ideas on how to design a French style kitchen garden, a potager, this book provides many beautiful color pictures of home and professional gardens, as well as the vegetables, herbs, and flowers typically grown by the French. A helpful encyclopedia of vegetables and herbs is provided along with the author's favorite recipes that highlight the garden's produce, again all beautifully photographs. Experienced gardeners may find the book geared more to the beginner, but it's a great resource to get those creative gardening ideas flowing.

	The New Encyclopedia of Herbs by Deni Brown Deni Brown has been a gardener and botanist all her life, starting with a childhood fascination with her grandfather's lilies and tulips and a passion for finding and identifying wildflowers. After a varied career in horticulture, Deni Brown became a freelance botanical and horticultural writer and photographer and was a winner in the BBC Wildlife Photographer of the Year competition in 1986.

	The Spice and Herb Bible: A Cook's Guide by Ian Hemphill The Spice and Herb Bible is a fascinating, authoritative history and reference source. Ian Hemphill describes a wide range of global herbs and spices which can be used in today's kitchen, either alone or in magical combinations. This book demystifies the art of combining herbs and spices, and introduces the home cook to worlds of tastes formerly to be had only at "exotic" restaurants. With delightful recipes and great tips for use and storage, The Spice and Herb Bible is truly an essential resource for any well-equipped kitchen.

	Your Backyard Herb Garden by Miranda Smith A skilled gardener and teacher, Miranda Smith knows her subject well, writes about it easily, and obviously enjoys the special charms of herbs. No-nonsense advice on soil building, fertilizing, pest control, and watering is pure gold. She also covers harvesting and using herbs in teas, vinegars, cosmetics, potpourris, crafts, and more. With an illustrated herb directory featuring all the most popular herbs-- from aloe to yarrow-- each with complete information on growing, care, harvesting, and uses.

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