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Easy
English to French Word and Phrase Translations
HOW DO I SAY 'WHERE IS' IN FRENCH . . .?
 Free Translations - English to French
Phrases from A to Z
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FREE basic English to French words and phrases will assist you on your trip to France!
You'll find some of the most
popular words and phrases by category to translate from English to
French, with pronunciations. Basic
English to French
Words to use on your trip to France. Bon Voyage! |
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Sauces Words & Phrases
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English |
Pronunciation |
Français |
| |
Basic brown |
lah saws
deh-mee-glass |
La sauce demi-glace |
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Brown |
lay saws brewhn |
Les sauces brunes |
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Butter |
lay sawz oh brr |
Les sauces au beurre |
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Butter with parsley
and lemon juice |
lah saws may-tr
doh-tell |
La sauce maître
d'hôtel |
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Butter-egg flavored
w/shallots, tarragon
and wine |
lah saws bare-neyz |
La sauce béarnaise |
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Caper |
lah sawz oh kaypr |
La sauce aux câpres |
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Carrot |
lah saws kray-see |
La sauce crécy |
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Cheese |
lah saws deh
fro-mahjz |
La sauce de fromage |
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Cold |
lay saws frwad |
Les sauces froides |
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Creamy white wine
and egg |
lah saws
blohn-ket |
La sauce blanquette |
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Egg yolk, butter and
lemon [or vinegar] |
lah sawz oh-lahn-dayz |
La sauce hollandaise |
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Garlic flavored
mayonnaise |
lah sawz ah-ee-oh-lee |
La sauce aïoli |
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Light [white] and
warm |
lay saws blohn-sh |
Les sauces blanches |
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Mayonnaise flavored
with mustard |
lah saws
ray-moo-lahd |
La sauce rémoulade |
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Meat or fish |
lah saws behr-see |
La sauce bercy |
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Mushroom/truffle
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lah saws pay-ree-goor-deen |
La sauce périgourdine |
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Mustard |
lah saws moo-tar |
La sauce moutarde |
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Salad dressing |
lah saws deh
sa-laad |
La sauce de salade |
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Sweet and sour
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lah sawz aygr dew |
La sauce aigre douce |
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Tomato |
lay saws deh
toe-maht |
Les sauces de tomate |
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Vegetable |
lah saws
jahr-dee-nee-air |
La sauce jardinière |
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White |
lah saws blohnch |
La sauce blanche |
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White wine |
lah sawz oh vahn
blohn |
La sauce au vin
blanc |
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White wine with
vegetables |
lah sawz ah lah bon
fame |
La sauce à la bonne
femme |
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White, creamy with
béchamel and fish
stock or chicken stock |
lah saws
veh-loo-tay
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La sauce velouté
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White with cheese |
lah saws mohr-nay |
La sauce mornay |
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White with milk,
butter and flour |
lah saws
beh-shaw-mel |
La sauce bechamel |
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Wild mushroom |
lah saws
foh-rehs-tee-air |
La sauce forestière |
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Wine and grapes |
lah saws
vay-ron-neek |
La sauce véronique |
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Yellow with butter
and egg yolks |
lah sawz oh-lahn-dayz |
La sauce Hollandaise |
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Basic Stocks Words & Phrases
| English |
Pronunciation |
Français |
| Basic for sauces |
leh fohn deh kwee-zeen |
Le fond de cuisine |
| Brown for sauces |
leh fohn brewhn |
Le fond brun |
| Brown game for sauces |
leh fohn [ooh foo-may] brewhn deh jee-bee-ay |
Le fond [ou fumet] brun de gibier |
| Brown poultry for sauces |
leh fohn brewhn deh voh-lay-ee |
Le fond brun de volaille |
| Brown veal for sauces |
leh fohn brewhn deh vow |
Le fond brun de veau |
| White for sauces |
leh fohn blohn |
Le fond blanc |
| White fish for sauces |
leh fohn [ooh foo-may] blohn deh pwah-sohn |
Le fond [ou fumet] blanc de poisson |
| White fish for aspics |
leh fohn deh jeh-lay deh pwah-sohn |
Le fond de gelée de poisson |
| White poultry for sauces |
leh fohn blohn deh voh-lay-ee |
Le fond blanc de volaille |
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Bread &
Pastry
| English |
Pronunciation |
Français |
| apple turnover |
leh show-sohn oh pohm |
le chausson aux pommes |
| a slice of |
ewn trahn-sh deh |
une tranche de |
| bun, iced |
leh gah-toe ah-mehr-ree-kahn |
le gâteau américain |
| bun, plaited |
lah tres |
la tresse |
| cake, black forest |
lah cla-foo-tee de lah foh-ray nwahr |
le clafoutis de la Foret-Noire |
| cake, butter-cream |
leh gah-toe gar-nee de krem oh brr |
le gâteau garni de crème au beurre |
| cake, cheese/cream |
leh gah-toe ah lah krem |
le gâteau à la crème |
| cake, iced sponge |
lah coo-rown deh frahn-fore |
la couronne de Francfort |
| cake, nut |
leh gah-toe rohn |
le gâteau rond |
| cake, ring |
leh koo-glow |
le kouglof |
| cake, slab with chocolate icing |
leh gah-toe moo-lay nah-pay deh show-koh-lah |
le gâteau moulé nappé de chocolat |
| cake, tree |
leh gah-toe mohn-tay |
le gâteau monté |
| cakes, confectionery |
lah pah-tees-ree |
la pâtisserie |
| coconut macaroon |
leh mah-kah-rohn |
le macaron |
| cookie |
leh bees-kwee |
le biscuit |
| cream puff |
leh shoo ah lah krem |
le chou à la crème |
| Danish pastry |
leh pahl-mee-ay |
le palmier |
| doughnut |
leh bay-nyay ven-wah, lah bool deh behr-leen |
le beignet viennois, la boule de Berlin |
| éclair |
lay-clair |
l'éclair |
| French toast |
lah bees-coat |
la biscotte |
| napoleon |
lah meel fyue-ya |
la mille-feuille |
| pastry |
lah pah-tees-ree |
la pâtisserie |
| pastry, puff |
leh vool-oh-vehn, lah boo-shay |
le vol-au-vent, la bouchée |
| pastry whirl with raisins |
les-car-go, leh pahn oh ray-sahn |
l'escargot, le pain aux raisins |
| pie, apple |
lah tart oh pame |
la tarte aux pommes |
| pie, apricot |
lah tart ohz ah-bree-cot
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la tarte aux abricots |
| pie, blackberry |
lah tart ah myuhr |
la tarte à mures |
| pie, cherry |
lah tart oh seh-reez |
la tarte aux cerises |
| pie, cream |
lah tart ah lah krem |
la tarte à la crème |
| pie, fruit |
lah tart oh frweet |
la tarte aux fruits |
| pie, gooseberry |
lah tart oh grow-say-yeh |
la tart aux groseilles |
| pie, nut |
lah tart oh nwah |
la tarte aux noixes |
| pie, peach |
lah tart oh pehsh |
la tarte aux pêches |
| pie, pear |
lah tart ah pwahr |
la tarte à poires |
| pie, prune |
lah tart ah prune |
la tarte à prunes |
| pie, raspberry |
lah tart ah frohn-bwahz |
la tarte à fromboises |
| pie, rhubarb |
lah tart ah lah rue-bahrb |
la tarte à la rhubarbe |
| pie, strawberry |
lah tart oh frayz |
la tarte aux fraises |
| roll, cream |
leh cor-nay fyue-yet ah lah krem |
le cornet feuillete à la crème |
| roll, crescent |
leh kuwah-sahn |
le croissant |
| roll, crescent, chocolate |
leh pahn oh show-koh-lah |
le pain au chocolat |
| roll, Danish |
lah dan-wahz |
la danoise |
| roll, jelly |
leh bees-kwee roo-lay, leh roo-lay |
le biscuit roulé, le roulé |
| sweet bread |
leh pahn deh mee |
le pain de mie |
| sweet bread, round |
lah bree-ohsh |
la brioche |
| tartlet |
lah tart-let |
la tartelette |
| waffle |
lah wah-fr |
la gaufre |
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Dairy Products
| English |
Pronunciation |
Français |
| butter |
leh burr |
le beurre |
| butter-flour thickener |
leh burr mah-nay |
le beurre manié |
| buttermilk |
leh bah-burr |
le babeurre |
| cheese |
leh fro-mahjz |
le fromage |
| cheese, blue |
leh fro-mahjz blew |
le fromage bleu |
| cheese, Dutch |
leh fro-mahjz doh-lahnd |
le fromage de Hollande |
| cheese, goat |
leh fro-mahjz deh shevr |
le fromage de chèvre |
| cheese, hard |
leh fro-mahjz ah paht fehrm |
le fromage à pâte ferme |
| cheese, in box |
leh fro-mahjz ohn bwat |
le fromage en boîte |
| cheese, semi-soft |
leh fro-mahjz grah ah paht mol |
le fromage gras à pâte molle |
| cheese, soft white |
leh fro-mahjz grah, blohn ay ah paht mol |
le fromage gras, blanc et à pâte molle |
| cheese, Swiss with holes |
leh fro-mahjz sue-wees ah true |
le fromage suisse à trous |
| cheese, whole [a round] |
lah mool deh fro-mahjz
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la meule de fromage |
| cottage cheese, white cheese |
leh fro-mahjz blohn |
le fromage blanc |
| cream |
lah krem |
la crème |
| cream, heavy and slightly sweet |
lah krem floor-et |
la crème florette |
| cream, heavy and slightly sweet-sour |
lah krem fray-sh |
la crème fraîche |
| dairy products |
leh lay-taj |
le laitage |
| egg-nog |
leh lay deh pool |
le lait de poule |
| ice cream |
lah glass |
la glace |
| margarine |
lah mar-gah-reen |
la margarine |
| milk |
leh lay |
le lait |
| milk carton |
leh car-ton deh lay, lah breek deh lay |
le carton de lait, la brique de lait |
| milk in cartons |
leh lay ohn breek |
le lait en briques |
| milk, condenced |
leh lay con-dehn-say |
le lait condensé |
| milk, fresh |
leh lay fray, leh lay crew |
le lait frais, le lait cru |
| milk, long lasting |
leh lay lohng con-ser-vah-see-yohn |
le lait longue conservation |
| milk, pasteurized |
leh lay pass-tyoo-ree-zay |
le lait pasteurisé |
| milk, skim |
leh lay ay-kray-may |
le lait écrémé |
| milk, sterilized |
leh lay steh-ree-lee-zay |
le lait sterilisé |
| yogurt |
leh yow-art, leh yoh-gurt |
le yaourt, le yogourt |
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Eggs Words & Phrases |
| English |
Pronunciation |
Français |
| Baked whipped egg whites, yolks
and sauce |
leh sue-flay deh kwee-zeen |
Le soufflé de cuisine |
| Baked whipped egg whites, yolks, sauce and mushrooms |
leh sue-flay oh shahm-pee-yohn
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Le soufflé aux champignons |
| Baked whipped egg whites, yolks, sauce and carrots |
leh sue-flay ah lah cray-see |
Le soufflé a la crécy |
| Baked whipped egg whites, yolks, sauce and crab |
leh sue-flay deh crahb |
Le soufflé de crabe |
| Egg |
l'uf |
L'oeuf |
| Fried |
oh plah |
Au plat |
| Hard-boiled |
dyuhr |
Durs |
| Medium-boiled |
mo-lay |
Mollets |
| Poached |
l'uf poh-shay |
Oeufs pochés |
| Poached on carrots |
l'uf poh-shay cray-see |
Oeufs pochés crécy |
| Poached on spinach |
l'uf poh-shay floor-ehn-teen |
Oeufs pochés Florentine |
| Poached in artichoke bottoms |
l'uf koat dah-zoor |
Oeufs côte d'azur |
| Scrambled |
broo-yay |
brouillés |
| Soft-boiled |
ah lah kohk |
à la coque |
| Omelet |
ewn ohlm-let |
une omelette |
| Omelet, plain |
ewn ohlm-let na-tewr |
une omelette nature |
| Omelet with fine herbs |
ewn ohlm-let oh feen erhb |
une omelette aux fines herbs |
| Omelet with French-fried cheese |
ewn ohlm-let oh fro-mahjz freet |
une omelette au fromage frit |
| Omelet with truffles |
ewn ohlm-let oh troof |
une omelette aux truffes |
| Scrambled |
layz uf bruy-yay |
Oeufs brouillés |
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Fowl Words & Phrases |
| English |
Pronunciation |
Français |
| Chicken |
leh poo-lay |
Le poulet |
| Chicken, stewed with wine and mushrooms |
leh kohk oh vahn |
Le coq au vin |
| Duck |
leh ka-nahr |
Le canard |
| Goose |
l'wah |
L'oie |
| Pheasant |
leh fay-zan |
Le faisane |
| Pigeon |
leh pee-zhohn |
Le pigeon |
| Poultry |
lah voh-lay |
La volaille |
| Turkey |
lah dahnd |
La dinde |
| Quail |
lah kay-ee |
La caille |
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Soups
Words & Phrases |
| English |
Pronunciation |
Français |
| Beef broth, clear |
leh kohn-soh-may |
Le consommé |
| Beef broth, jellied |
leh kohn-soh-may ohn jeh-lay |
Le consommé en gelée |
| Beef broth, rich |
leh poh-toe-foo |
Le pot-au-feu |
| Creamy soup |
leh veh-loo-tay |
Le velouté |
| Creamy soup made with seafood |
lah beesk |
La bisque |
| Leek soup |
leh poh-tajzh de pwohr-row |
Le potage de poireaux |
| Onion soup with bread and cheese |
lah soop ah loh-nyohn |
La soupe à l'oignon |
| Potato soup |
le vee-she-swahz |
Le vichyssoise |
| Rich consommé with meat and vegetables |
lah puh-teet mahr-meet |
La petite marmite |
| Seafood stew |
lah boo-yah-bayz |
La bouillabaisee |
| Thick soup made of pureed vegetables |
leh poh-tajzh |
Le potage |
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Fruit Words & Phrases |
| English |
Pronunciation |
Français |
| apple |
lah puhm |
la pomme |
| apricot |
lah-bree-koh |
l'abricot |
| banana |
lah bah-nan |
la banane |
| blueberry |
lah meer-tee-yah |
la myrtille |
| cantaloupe |
leh meh-lohn |
le melon |
| citrus fruit |
lay-za-groom |
les agrumes |
| coconut |
leh nwah deh koh-koh |
le noix de coco |
| coconut milk |
leh lay deh nwah deh koh-koh
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le lait de noix de coco |
| date |
lah daht |
la datte |
| dried grape |
leh ray-zehn sec |
le raisen sec |
| fig |
leh feeg |
le figue |
| fruit |
lay frwee |
les fruits |
| grapefruit |
leh pahm-pluh-moose |
le pamplemousse |
| grape |
leh ray-zehn
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le raisin |
| lemon |
leh see-trohn |
le citron |
| lemon juice |
leh see-trohn preh-say |
le citron pressé |
| lime |
leh see-trohn vaire |
le citron vert |
| melon |
leh meh-lohn |
le melon |
| orange |
lor-an-jhe |
l'orange |
| orange juice |
lor-an-jhe preh-say |
l'orange pressé |
| peach |
lah paysh |
la pêche |
| pear |
lah pwar |
la poire |
| pineapple |
lah-na-nah |
l'ananas |
| plum |
lah prwehn |
la prune |
| pomegranate |
lah greh-nad |
la grenade |
| prune |
leh prweh-noh |
le pruneau |
| raisin |
leh ray-zahn sehk |
le raisin sec |
| raspberry |
lah frahm-bwahz |
la framboise |
| strawberries |
leh frehz |
lay fraises |
| stewed fruit |
lah com-poht |
la compote |
| watermelon |
lah pas-tek |
la pastèque |
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Nuts |
| English |
Pronunciation |
Français |
| almond |
lah mahnd |
l'amande |
| cashew |
lah-nah-card |
l'anacarde |
| chestnut |
leh mah-rohn, lah shah-tay-nhy |
lr mstton, la châtaigne |
| hazelnut |
lah nwah-zeht |
la noisette |
| nut |
lah nwah |
la noix |
| peanut |
lah-rah-sheed, lah kah-kah-wayt |
l'arachide, la cacahouète |
| walnut |
lah nwah |
la noix |
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Desserts Words & Phrases |
| English |
Pronunciation |
Français |
| baked Alaska |
ewn ohm-leht nohr-vay-zhyhn |
une omelette norvégienne |
| Bavarian cream |
ewn bah-vahr-wahz |
une bavaroise |
| cake |
dew gah-toe |
du gâteau |
| caramelized upside-down apple pie |
ewn tart tah-tahn |
une tarte tatin |
| cheese |
dew fro-mahjz |
du fromage |
| cream puffs with chocolate sauce |
day proh-fee-trohl |
des profiteroles |
| dessert |
leh deh-sehr |
le dessert |
| egg custard w/a caramelized topping |
ewn krem kah-rah-mehl |
une crème caramel |
| fruit doughnuts |
day beh-nyeh |
des beignets |
| ice cream |
deh lah glass |
de la glace |
| ice cream cone |
uhn kohr-nay |
un cornet |
| ice cream, chocolate |
deh lah glass oh show-koh-lah |
de la glace au chocolat |
| ice cream, multi flavored |
ewn bohmb |
une bombe |
| ice cream, vanilla |
deh lah glass ah lah vah-nee-yuh |
de la glace
à la vanille |
| meringues in custard sauce |
day zuhf ah lah nee-age |
des oeufs à la neige |
| pastries |
day pah-tees-ree |
des pâtisseries |
| poached pears with vanilla ice cream and chocolate sauce |
day pwahr zay-lehn
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des poires hélène
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| sponge cake filled with pudding
|
ewn shahr-loht\ |
une charlotte |
| strawberries, with |
oh frehz |
aux fraises |
| waffle |
ewn gwohfr |
une gaufre |
| yogurt |
leh yow-art, leh yoh-gurt |
le yaourt, le yogourt |
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Herbs & Spices, Etc. Words & Phrases
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| English |
Pronunciation |
Français |
| anise, aneth * |
lah-nee ay-twah-lay, lah bah-dee-ane |
l'anis étoilé, la badiane |
| basil |
leh bah-zee-leek |
le basilic |
| bay leave * |
lah foohy duh loh-ree-ay |
la feuille de laurier |
| caraway * |
leh car-vee |
le carvi |
| cardamom * |
lah car-da-mum |
la cardamome |
| cayenne pepper |
leh pwavr deh kay-ene |
le poivre de Cayenne |
| celery salt |
leh sell deh sell-ree |
le sel de céleri |
| chervil * |
leh ser-fuyl |
le cerfeuil |
| chive |
lah see-boo-leht |
la ciboulette |
| cilantro |
lah ko-ree-an-dr |
la coriandre |
| cinnamon * |
lah ka-nel |
la cannelle |
| clove |
leh clue deh jee-rowfl |
le clou de girofle |
| coriander |
lah ko-ree-an-dr |
la coriandre |
| cumin |
leh koo-mihn |
le cumin |
| dill |
lah-neht |
l'aneth |
| fennel * |
leh feh-nooyl |
le fenouil |
| garlic * |
lie |
l'ail |
| garlic clove |
lah goose dye |
la gousse d'ail |
| garlic powder, salt |
leyh seh-mool |
l'ail semoule |
| ginger |
leh jeehn-jahm-br |
le gingembre |
| herbs |
leyz airb |
les herbs |
| herbs de provence |
leyz airb deh pro-vahnce |
les herbs de provence |
| juniper berry |
leh jeh-neeay-vre |
le genièvre |
| lavender |
lah la-vahn |
la lavande |
| lemon balm * |
lah may-lees, lah see-troh-nell |
la mélisse, la citronnelle |
| lime |
leh tee-yool |
le tilleul |
| mace |
lah flewr deh moos-cad |
la fleur de muscade |
| marjoram, sweet * |
lah mar-joe-layn |
la marjolaine |
| mint |
lah mahnt |
la menthe |
| mustard |
lah moo-tar |
la moutarde |
| nutmeg |
lah nwah deh moos-cade |
la noix de muscade |
| oregano |
loh-ree-gahn |
l'origan |
| paprika |
leh pa-pree-ka |
le paprika |
| pepper |
leh pwavr |
le poivre |
| parsley |
leh par-seel |
le parsil |
| pimento |
leh pee-mahn |
le piment |
| poppy seeds |
lay grahn deh pah-voh |
les grains de pavot |
| rock salt |
leh grow sell |
le gros sel |
| rosemary * |
leh row-ma-rihn |
le romarin |
| saffron * |
leh sah-frahn |
le safran |
| sage * |
lah sowj |
la sauge |
| salt |
leh sell |
le sel |
| sesame seed |
leh say-saam |
le sésame |
| sorrel * |
loh-say-ya |
l'oseille |
| summer savory * |
lah sah-reet |
la sarriette |
| tarragon * |
lehs-tra-gohn |
l'estragon |
| thyme * |
leh teehm |
le thym |
| thyme, wild |
leh sir-poh-lay |
le serpolet |
| turmeric * |
leh koor-koo-ma |
le curcuma |
| vervain |
lah verh-vayn |
la verveine |
| watercress |
lah creh-sohn |
le cresson |
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* The item is claimed to
be medicinal |
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Meats Words & Phrases
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| English |
Pronunciation |
Français |
| Bacon |
leh lahr, leh bah-kohn |
Le lard, le bacon |
| Beef |
leh buhf |
Le boeuf |
| Beef stew |
leh poh toh foo |
Le pot au feu |
| Blood sausage |
leh boo-dahn |
Le boudin |
| Bologna |
lah mohr-tah-dehl |
La mortadelle |
| Chopped meat |
lah vee-ahnd ah-shay |
La viande hachée |
| Double tenderloin |
leh sha-toe-bree-ahn |
Le Chateaubriand |
| End of tenderloin of beef |
leh fee-lay mee-ynohn |
Le filet mignon |
| Frog legs |
lay kwees deh gre-new-yuhy |
Les cuisses de grenouilles |
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Game |
leh jee-bee-ay |
Le gibier |
| Goat |
lah sheh-vruh |
La chèvre |
| Ham |
leh jahm-bohn |
Le jambon |
| Kidneys |
ley row-nyohn |
Les rognons |
| Lamb |
leh ah-nyo |
L'agneau |
| Leg of lamb |
leh jhee-goh dah-nyo |
Le gigot |
| Liver |
leh fwah |
Le foie |
| Marinated beef with red wine and vegetables |
leh bewf ah lah mowd |
Le boeuf a la mode |
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Meat |
lah vee-yand |
La viande |
| Pepper steak |
leh stake oh pwah-vruh |
Le steak au poivre |
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Pork |
leh pohr |
le porc |
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Poultry |
lah voh-lie-yah |
La Volaille |
| Pork chops |
lay coat deh pohr |
Les côtes de porc |
| Prime rib |
lah coat deh buhf |
La côte de boeuf |
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Rabbit |
leh lah-pahn |
Le lapin |
| Rack of lamb |
leh ka-ray dah-nyo |
Le carrée d'agneau |
| Rolls of pounded, baked meat |
lay kay-nelle |
Les quenelles |
| Roast |
leh row-tee |
Le rôti |
| Roast beef |
leh rowz-beef |
Le rosbif |
| Sirloin |
lehn-tray-coat, lah-low-yoh |
L'entrecôte, l'aloyau |
| Steak |
leh beef-tek |
Le bifteck |
| Salt pork |
leh puh-tee sah-lay |
Le petit salé |
| Sausages |
lay so-sees |
Les saucisses |
| Small fillets of beef |
lay tour-nuh-do |
Les tournedos |
| Small rounds of beef |
lay may-day-yohn deh bewf |
Les médaillons de boeuf |
| Stew |
leh rah-goo |
Le ragoût |
| Spareribs |
lay bahs koht |
Les basses côtes |
| Stewed meat with white sauce |
lah blohn-kette |
La blanquette |
| Sweetbreads |
lay ree deh voh |
Les ris de veau |
| Tenderloin steak |
leh fee-lay |
Le filet |
| Veal |
leh voh |
Le veau |
| Veal chops |
lay coat deh voh |
Les côtes de veau |
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Seafood
& Fish Words & Phrases |
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| English |
Pronunciation |
Français |
| Clam |
lah pah-loo-rd |
La palourde |
| Crab |
leh krahb |
Le crabe |
| Crawfish |
layz ay-kruh-vees |
Les écrivisses |
| Eel |
l'ahn-ghee-yuh |
L'anguille |
| Fish |
leh pwah-sohn |
Le poisson |
| Flounder |
leh kahr-lay |
Le carrelet |
| Freshwater fish |
leh pwah-sohn doh dews |
Le poisson d'eau douce |
| Frog legs |
lay kwees deh gre-new-yuhy |
Les cuisses de grenouilles |
| Halibut |
leh flay-tahn |
Le flétan |
| Herring |
leh ahr-rahn |
Le hareng |
| Lobster |
loh-mar |
Le homard |
| Mussels |
lay mool |
Les moules |
| Mussels in white wine w/ herbs and shallots |
lay mool mah-ree-nee-air |
Les moules marinières |
| Mussels with bacon |
lay mool oh lar-dohn |
Les moules au lardon |
| Oysters |
layz wee-truh |
Las huîtres |
| Pike |
leh bro-shay |
Le brochet |
| Prawns |
lay gahm-bah |
Les gambas |
| Red mullet |
leh rueh-jay deh rowch |
Le rouget de roche |
| Red scorpion fish |
lah rah-kass rooj |
La rascasse rouge |
| Red snapper |
lah pehr-sh rooj |
la perche rouge |
| Salmon |
leh sow-mohn |
Le saumon |
| Saltwater fish |
leh pwah-son deh mehr |
Le poisson de mer |
| Sardine |
lah sahr-deen |
La sardine |
| Scallops |
lay koh-kee |
Les coquilles |
| Sea bass |
leh lew deh mehr, leh bahr |
Le loup de mer, le bar |
| Sea-bream |
lah doh-rahd |
La dorade |
| Seafood |
lay frwee deh mehr |
Les fruits de mer |
| Shad |
lah-lowz |
L'alose |
| Shellfish |
lay kroos-ta-say |
Les crustacés |
| Shrimp |
lay kruh-vet |
Les crevettes |
| Smoked salmon |
leh sow-mohn foo-may |
Le saumon fumé |
| Sole |
lah sohl |
La sole |
| Squid |
leh kal-mahr, leh ka-la-mahr |
Le calmar, le calamar |
| Swardfish |
lehs-pah-dohn |
L'espadon |
| Trout |
lah tru-eet |
La truite |
| Tuna |
leh tohn |
Le thon |
| Tunny |
leh tohn rooj |
Le thon rouge |
| Turbot |
leh tour-boh |
Le turbot |
| Umber fish |
lohm-br ko-moon |
L'ombre commun |
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English to French
Vegetables Words & Phrases
| English |
Pronunciation |
Français |
| Artichoke |
larh-tee-show |
L'artichaud |
| Asparagus |
lah-sperj |
L'asperge |
| Avocado |
lah-voh-kah |
L'avocat |
| Baked potatoes |
lay puhm deh tear oh fooyr |
Les pommes de terre au four |
| Beet, beetroot |
lah beht-rahv |
La betterave |
| Beet, white |
lah bleht |
La blette |
| Bell pepper [green, red, yellow] |
leh pwah-vrohn |
Le poivron |
| Bell pepper, green |
leh pwah-vrohn vehr |
Le poivron vert |
| Bell pepper, red |
leh pwah-vrohn rooj |
Le poivron rouge |
| Boiled corn |
lah poh-lehn-tah joan |
La polenta jaune |
| Boiled potatoes |
lay puhm deh tear ah lohn-glayz |
Les pommes de terre à L'anglaise |
| Broccoli |
leh broh-koh-lee |
Le brocoli |
| Brussels sprout |
leh shoo deh brook-sell |
Le chou de Bruxelles |
| Cabbage |
leh shoo |
Le choux |
| Cabbage, Savoy |
leh shoo deh mee-lahn |
le chou de Milan |
| Cauliflower |
leh shoo-fler |
Le chou-fleur |
| Celery |
leh say-leh-ree |
Le céleri |
| Chicory |
lah chee-ko-ray |
La chicorée |
| Chips |
lay freet |
Les frites |
| Carrot |
lah cah-rot |
La carotte |
| Corn |
leh may-eez |
Le Maïs |
| Cucumber |
leh kohn-kohm-br |
Le concombre |
| Eggplant |
l'oh-ber-jheen |
L'aubergine |
| Endive |
lah scah-roll |
La scarole |
| French fried potatoes |
lay puhm freet |
Les pommes frites |
| Green beans |
lay ah-ree-koh vaire |
Les haricots verts |
| Green peas |
lay puh-tee pwah |
Les petits pois |
| Kale [a green] |
leh shoo free-zay |
Le chou frisé |
| Kidney beans |
layz ah-ree-koh rooj |
Les haricot rouges |
| Leek |
leh pwah-row |
Le poireau |
| Lettuce |
lah lay-too, lah sah-lahd |
La laitue, la salade |
| Lettuce leaf |
lah foo-ya deh sah-lahd |
La feuille de salade |
| Mashed potatoes |
lay puhm deh tehr ohn poo-ray |
Les pommes de terre en purée |
| Onion |
loh-nyohn |
L'oignon |
| Potatoes |
lay puhm deh tehr |
Les pommes de terre |
| Radish |
leh rah-dee |
Le radis |
| Scallion, Welsh onion, spring Onion |
lah see-bool |
La ciboule |
| Shallot |
lay-shaw-lot |
L'échalote |
| Sorrel |
low-say-ya |
L'oseille |
| Spinach |
layz ay-pee-nar |
Le épinard |
| Squash |
lah coorj |
La courge |
| Tomato |
lah toe-maht |
La tomate |
| Truffle |
lah truhf |
La truffe |
| Turnip |
lah nah-vay |
La navet |
| vegetables |
lay lay-guhm |
Les légumes |
| watercress |
lah creh-sohn |
le cresson |
| White beans |
leyz ah-ree-koh blohn |
Les haricots blancs |
| Zucchini |
leh coor-jet |
Le courgette |
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