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French Bread [le Pain] and Patisseries

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French bread in France is a basic part of everyday life.  Bread is picked up fresh daily, it's wonderful and the perfect accompaniment to some fine French cheese and a glass of wine.  Good French bread has a hard crusty surface and light golden brown tawny color.  The interior should be an off white creamy color with air holes and should be soft and somewhat chewy and full of flavor.

French Patisseries are too too yummy!  The great thing about French pastries is the fact that they do not have all the sugar in them that American pastries do.  You get the true flavor of the fruit, or cream or chocolate filling, and it will tempt your taste buds beyond belief.
 
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